![]() For roast pork you'll be looking for a temperature of 70-75C / 155-165F in the thickest part of the meat, depending on how well done you prefer your meat. It takes all the guess work over whether your meat is cooked fully. COOKING TEMP - I highly recommend using a meat thermometer.It could take longer depending on your brand of air fryer so do check with the thermometer and cook longer if needed. Flip chicken and cook until 165☏ on an instant read thermometer, 10-12 more minutes. The two chicken quarters should not overlap. If you have a bigger air fryer, feel free to buy a bigger roast. Put chicken in air fryer basket, skin-side-down, in a single layer. I find a roast that is 1.5kgs / 3 lbs fits perfectly in my 5.5L / 5.8 Qt air fryer. If it's too big / tall it may touch the cooking element. Put the lid on the pressure cooker, seal pressure release valve, and select high pressure for 15 minutes. Next pour in the vinegar-sugar mix in, then water, then the soy sauce. ![]()
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